Some people say that there was nothing written in kiwifruit is a fruit not it? I do not think that this discount does not, for as long as using "magnifying glass" can be found a close look at the mysteries, we are now into the kiwi on it!
Kiwi, like an egg as big as some sharp, wearing a furry of cotton-padded jacket, Actinidia receptacle on one end called the other side called pedicle. The meat of it is green, black seed, is the beige of the heart, skin is brown. Cut it open the last point will feel like the early release, like chrysanthemums, the United States and Great!
The main origin of kiwifruit in the middle and lower reaches of the Yangtze River and Qinling Mountains in Shaanxi Province, about its listing in September. It has the alias kiwifruit, Actinidia, such as fur, which is rich in vitamin C, vitamin B1, iron, sodium, calcium, it can be extracted linolenic acid, linoleic acid, it also lead to promote the effectiveness of the human body children are particularly good. Many places will be made local processing of kiwi drinks, preserved fruit, wine, etc., to identify more people can appreciate its unique flavor.
In the first time I really amusing when eating kiwifruit, and now would like to also let me memorable. The day my mother gave me a good peel and cut the kiwi. I saw a Kiwi on the threatened use of a trembling voice said, "Mom how there are so many insects ah," his mother says with a laugh after laugh, "This child is the seed of it, rest assured you eat, it is delicious Try not believe you know. " I took a small bite Actinidia mouth sweet acetate was very good to eat, so I put the effort in the blink of an eye Kiwi finished, then I fell in love with the little things Kiwi.
I also love love Actinidia Actinidia understand!
我的妈妈喜欢吃水蜜桃，爸爸喜欢吃圣女果，而我却喜欢吃那猕猴桃，可想而知今天我介绍的是猕猴桃。
有人说猕猴桃没什么好写的不就是一种水果吗？我不觉得这个人说折不对，因为只要拿“放大镜”仔细看就能发现其中的奥秘，现在我们就走进猕猴桃吧！
猕猴桃、像鸡蛋一般大有些尖尖的，穿着一件毛茸茸的的棉袄，猕猴桃一端叫花托另一端叫蒂。它的肉是绿色的，籽是黑色的，心是米黄色的，皮是棕色的。把它切开放近一点看就会感觉像初放的菊花一样，美极了！
猕猴桃主要的产地在长江中下游和陕西省秦岭地区，它在九月份左右上市。它的别名有奇异果、软毛猕猴桃等，它含丰富的维生素C、维生素B1、铁、钠、钙等，它还可以提取亚麻酸、亚油酸，它还有促进人体排铅的功效，孩子们吃了它特别好。现在很多地方都将猕猴桃就地加工做成饮料、果脯、酒等，认更多的人能够领略到它的独特风味。
在我第一次吃猕猴桃时真好玩儿，现在想起来还让我回味无穷。那天我妈妈给我一个剥好的猕猴桃并切开了。我看了一眼猕猴桃就吓的用颤抖的声音说“妈妈这里面怎么有那么多的虫子啊”，妈妈笑经笑说“孩子这都是它的种子，你就放心的吃吧，很美味的不信你试试就知道了”。我接过猕猴桃咬了一小口，果然醋酸甜甜的很好吃，于是我在一眨眼的功夫就把猕猴桃吃完了，从此我就爱上了猕猴桃这个小东西。
我爱吃猕猴桃也爱了解猕猴桃！