Yang bird is the cuckoo, and we all call-yang bird there. Huan Yang bird is called when there is a wild flower in full bloom, and we put it there, called the yang bird flower. Yang bird flower growing on the edge of woods, or the ridge slopes. Plagued with thick, a foot tall, the highest no more than one meter, the whole body is covered with thick needle, stems with sharp, broken bits of leaves, fresh green spring and summer, autumn and winter green. The flowers golden yellow, shaped like a horn, in the middle there is a petal Piaoqi, like a flying bird. Only a very small, length less than 1 cm.
Yang bird flowers, when from afar, a large golden yellow, glittering in the sun, much of the strands will be able to smell the fragrance. That smell is not rape of boring people, and that color is more pure than the rape and more beautiful. Although it is long in the mountains, every flowering season, gave the people with joy derived from nature, it is God made clear air. Many years ago, in my childhood, Yang bird bloom are forever in my heart the expectations among the flowers I\'ve ever seen, it is the most beautiful.
Few people know the park is a delicious bird wild flowers. My mother was aware of.
Was a child, his mother liked to cook us some delicious meals, she made a good dish to eat, neighbors, who boasted that she had two hands. In the gray-ri, a few dozen eggs, mixed some water, put points, onions, salt, stir well, and then clear frying. After the knife cut into pieces clean wok until cooked instant noodles, they can put a good pancake blocks cut into them, cook for a moment you can scoop into a bowl. Egg pancake Suxiang tender soft, smooth, noodles and delicious, this is my favorite meal to eat. Yang bird when the blossoms, the mother must Quzhai a back pocket, in the kang egg biscuit, when added to the inside. That taste is more different, fragrant smell of rice not do a good job, it is saliva DC. I have eight or nine years old when it is 75, six bar, spring came, I saw the mountain Yang bird flowers and opened, or Hanbaoyufang, I have picked two pockets full of home , called his mother to us to do pancake. This year the day our family is very tight, due to repair of the two rooms in winter, due to the carpentry money to pay for eggs to be sold to a carpenter, just at home without the eggs. Mother, sprinkle water birds spend in those yang, has been lost for several days. The past few days, mothers morning to evening, in addition to the collective labor outside the cattle went to the mountains to cut grass, every day we are all big on the sly back inside back to the rodeo. The fourth day morning, I just woke up, the mother cut grass of a back home. She laughingly: \"The son, mother to noon, you do spent Yang bird egg pancake.\" Grass back pocket she pulled out a 10 a few wild eggs, I have younger brothers and sisters cheer jump: \"Can we eat a pancake! Can be eat a pancake! \"test that morning, I got full marks, and after school I took the exam on the book ran back home, Mom and Dad are very happy. Noon pancake pancake face up to my bowl.
People who experienced that era, all the difficult times that tasted food. Yang bird flower egg pancake is my childhood memories of the most delicious meal. Yang bird egg pancake Hanano is the sole of my health.
Every spring, when the cuckoo sing, I think of that piece of the home-yang bird flower, it makes my childhood full of dreams and hope, I painted a golden color.
Every spring, colorful, when I think of mother\'s warm smile, I quietly and pay homage to my mother, who died hard worked hard.
In my work unit, flowers and trees a lot of workers did not ask gardening, I have been a volunteer job and in the spring season opening stages in a variety of flowers in my mind those blooming flowers dedicated to my mother, Xian to the world.
阳雀就是杜鹃鸟，我们那儿都叫阳雀。阳雀正叫的欢的时候，有一种野花盛开了，我们那儿就把它叫阳雀花。阳雀花长在林子的边缘，或者是田埂斜坡上。密密的丛生着，一尺多高，最高的不超过一米，浑身长满密密的针刺，茎杆有棱，细碎的叶片，春夏嫩绿，秋冬翠绿。其花金黄，状如喇叭，在中部有一片花瓣飘起，像一只飞翔的小鸟。只是很小，长不超过1厘米。
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阳雀花开的时候，远远望去，一大片的金黄色，在阳光下闪闪发光，远远的就能闻到缕缕清香。那香味没有油菜花的闷人，那色彩比油菜花更纯，更亮丽。尽管它长在山野，每到开花季节，都给人们带来源于大自然的欣喜，令人神清气发。很多年以前，在我的孩童时代，阳雀花开是我心中的永远的期待，在我见过的花儿之中，它是最美丽的。
没有几个人知道，阳雀花是一道美味的野菜。我的母亲却知道。
小时候，母亲喜欢给我们煮些可口的饭菜，她做的菜很好吃，乡邻们夸她有一双巧手。在灰面里打几个鸡蛋，掺些水，放点葱，盐，搅拌好，再用清油煎。起锅后用刀切成块，待面条煮得快熟时，把切好的煎饼块放进去，再煮一会儿就可以舀到碗里了。鸡蛋煎饼酥香嫩软滑，面条可口，这是我最喜欢吃的一顿饭。阳雀花开的时候，母亲就要去摘一兜回来，在炕蛋酥饼时加在里面。那味道更不同了，清香扑鼻，饭还没做好，就令人口水直流。我八、九岁的时候，是七五、六年吧，春天又来了，我看见山上的阳雀花又开了，还是含苞欲放的时候，我便摘了满满的两衣兜回家，叫母亲给我们做煎饼。这年我们家的日子很紧，由于冬天修了两间房子，欠了木工钱，鸡蛋都要卖了去支付给木匠，正好家里没有鸡蛋了。母亲用水洒在那些阳雀花上，一直丢了几天。这几天，母亲早出晚归，除了集体出工以外，就到山上去割牛草，每天都是大背大背地往牛圈里背。第四天的早晨，我刚睡醒，母亲又割了一背草回家了。她笑哈哈的：“儿子，中午妈给你做阳雀花蛋煎饼。”她从草背兜里掏出了10几个野鸡蛋，我和姐姐弟弟们跳跃欢呼：“可以吃煎饼了！可以吃煎饼了！”那天上午考试，我得了满分，放学后我就拿着考试的本子跑回了家，爸妈都高兴得不得了。中午的煎饼面我的碗里煎饼最多。
经历过那个时代的人们，都倍尝过吃饭的艰难。阳雀花鸡蛋煎饼是我童年时代记忆最深的美味大餐。阳雀花野鸡蛋煎饼更是我此生唯一。
每到春天，杜鹃啼叫的时候，我都想起家乡那一片片阳雀花，它让我的童年充满梦想和希望，给我涂上了一片金黄的色彩。
每到春天，万紫千红的时候，我都想起母亲温馨的笑脸，我默默地祭奠我那辛勤操劳早逝的母亲。
在我工作的单位，花草树木很多，没有请养花的工人，我一直是一位义务花工，在春天各种花次第开放的季节，我在心里把那些盛开的花朵献给我的母亲，献给这个世界。