I used to only know Chinese wolfberry is a plant, and today I learned, the original, Chinese wolfberry can Chine.
Spring, it has just grown to the shoots is so green, green and get it in bright, it's beautiful. So it shoots a little bit grown up, people can put it off to, as the fried vegetables to eat. And ordinary, as in vegetables, but if the frying time of release of sugar, eat together, then there is sweet and bitter taste, sweet in the bitter, do not have some flavor.
In the fall, it will yield a string of red fruits. Bright red, like a string of lanterns, pretty great. To listen to adults, this is what we often say medlar. Wolfberry can make tea to drink, have a strong medicinal value. I also have seen on TV to do with the Chinese wolfberry wine, is said to be very refreshing, sweet, and rich in nutritional value.
I never thought, growing at the roadside, a tiny Chinese wolfberry farms, yet there are so many uses
以前我只知道枸杞是一种植物，到今天我才知道，原来，枸杞还可以吃呢。
春天，它刚长出的嫩芽是那么地翠绿，绿得那么的鲜艳，那么的亮丽。等它的芽稍微长大一点，人们就可以把它摘下来，作为蔬菜炒着吃。和普通的蔬菜做法一样，但如果在炒的时候放一点糖，吃起来，那味道苦中有甜，甜中有苦，别有一番风味。
到了秋天，它会结出一串串的红色果实。红通通的，像一串串灯笼，好看极了。听大人们说，这就是我们常说的枸杞子。枸杞子可以泡茶喝，有很强的药用价值。我还在电视上看到过用枸杞做的酒，据说是非常的清爽、甘甜，而且营养价值丰富。
真没想到，生长在路边、田头的不起眼的枸杞，竟然有这么多的用途