Every spring, the large amount of spinach on the market.
Spinach leaves is very beautiful, red stems green, no wonder the ancients, should use the "Red-billed Green Brother" to describe it is it! Spinach is a long stem, the . It leaves more interesting, leaves out the following two small-angle, I really like the little girl's bar. Stem spinach feels very smooth, very soft leaves. Did you know? Hometown in the Persian spinach until the Tang Dynasty, set up in China until spinach.
There is a hint of spinach flavor, eat a lot of it can be boiled away to eat a soy sauce dip, can粉条, bean stew with eating, you can do to eat spinach soup ... ...
Open bite of spinach, you will find, spinach is hollow inside. Spinach leaves on a layer of hair, very interesting. Spinach is very high nutritional value, so we should eat more spinach, and this can only tall, strong look.
每到春暖花开的时候,大量的菠菜就上市了.
菠菜的叶子很漂亮,根红茎绿,难怪古人要用“红嘴绿哥”来形容它呢！菠菜的茎是长长的，绿绿的。它的叶子更有趣，叶子下面伸出的两个小角，真像小姑娘扎的小辫子。菠菜的茎摸上去很光滑，叶子却很柔软。你知道吗？菠菜的故乡在波斯，直到唐代，菠菜才在中国落户。
菠菜有一股淡淡的香味，它的吃法很多，可以拿开水煮了沾酱油吃，可以和粉条、豆腐炖着吃，还可以做菠菜汤吃……
咬开菠菜，你会发现，菠菜里面是空心的。菠菜的嫩叶上有一层绒毛，很有趣。菠菜的营养价值十分高，所以，我们都要多吃菠菜，这样才会长得高、长得壮。