Inside story of a plot of day of Jing of Chinese food safety

Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

[1. Fruit chromatically] this is to be located in south the Fuzhou City a fruit in farm of outskirt red star stores storehouse, the stack in storehouse the orange that becomes case, there is the mildew flavour of a dense in air.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

The boss takes out winkle of a small medicine bottle a few red are pulverous, undertake mediating into liquid of state of a colorless oil. The oily account other people in the basin became very quickly cardinal, this kind of cardinal oily account other people is by daub on the sponge in salver. Subsequently, air orange is put into the basin.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Introduce according to the boss so doing is to give orange to wax chromatically. This kind of gules powder is a kind of pigment, and other people of this kind of oily account is olefin.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Added aluminous can make the fast infiltration such as sweet element, gourmet powder, alcohol, moisture arrives in peach pulp, can add weight already, can make still do not have the peach with mature, acerb flavour to become ringing and sweet again.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Expert: Aluminous cannot add, why? It is aluminous in the center, before us a few period the program has spoken of, very clear, because of aluminous in the center contain aluminium, this kind of material affects intelligence to the child, besides this, this is whole made way, this water, namely (in water) gross of microbial, bacterium, coliform organisms exceeds bid certainly. Often can cause our consumer diarrhoea so.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

[2. Melon seeds is made astonishing] field of downtown streets of peace and tranquility is city of port of mussel of the Anhui province's biggest melon seeds terminal market, the melon seeds variety that sells here is various, times suffer consumer to love. This booth advocate introduce to us, these melon seeds are local treatment, the melon seeds photograph that produces with other place is compared, because sell be on intimate terms, color is bright, and molten of not easy be affected with damp be affected with damp, sell very well all the time so.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

In mussel port city reporter of factory of really sweet roasted seeds and nuts sees, the stack in storehouse the raw material that uses treatment melon seed, fall above full dirt. (empty looking glass) the boss tells us, what they are machining is white melon seeds. Fall into thing of farinose of a kind of white in the boiler that the worker goes to the name to boiling melon seeds. Reporter: You put what thing is this? Worker: Be aluminous! Reporter: How much to put? Worker: How much to put casually!


Inside story of a plot of day of Jing of Chinese food safety

  Social picture (Click a picture to examine below one page)

When consumer is buying melon seed, how to differentiate high grade melon seeds and added French chalk, the melon seeds of olefin? High grade watermelon child the color intermediate is yellow, black is all around, two color dividing line is very trenchant, inferior product it often exterior color is punch-drunk, at the same time a few melon seeds that added French chalk, olefin, his surface still has white crystallization, accordingly it can have more slippery.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

[3. The yellow rice or millet wine that tick off add] reporter: How do you use the master worker is the mouth sucked? Worker: Need not is the mouth sucked how can you flow? Flow not to come out. Reporter: Suck sanitation with the mouth? Worker: Not wholesome that also method of it doesn't matter, produce wine, need not the mouth is sucked flow not to come out, ?


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

The worker is being gone to tap water of the add in wine pool. The can install 3000 kilograms or so yellow rice or millet wine of this wine pool (measure empty looking glass with stick) . But the discovery after the reporter uses stick measure, 1/4 what the deepness of the yellow rice or millet wine that drinks still is less than wine pool deepness.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Since add water is to reduce the alcohol degree of yellow rice or millet wine, why does that still join a large number of liquor and alcohol after add water? Actually add water is to raise yield, water sells gave wine price, but because add water is too much, must join alcohol and liquor to raise wine precision so. Add the mouthfeel of yellow rice or millet wine of tap water and color are poorer than the yellow rice or millet wine of dinkum brew a lot of, because this undertakes even,tick off add specially.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Since add water is to reduce the alcohol degree of yellow rice or millet wine, why does that still join a large number of liquor and alcohol after add water? Actually add water is to raise yield, water sells gave wine price, but because add water is too much, must join alcohol and liquor to raise wine precision so. Add the mouthfeel of yellow rice or millet wine of tap water and color are poorer than the yellow rice or millet wine of dinkum brew a lot of, because this undertakes even,tick off add specially.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

[4. Industrial salt pickle] Sichuan every family cannot leave pickle which days almost, the boss that there can be plant of a pickle now says with us: They eat the pickle that they do far from, eat to foreigner only. Be they changed old habit? The pickle that the worker has cut with handgrip directly, burden that has boiled and last the agitate with sufficient in a big basin water, repass divided outfit, heal to be able to appear on the market.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

Reporter: Is this water of this color how? Worker: Of add prevent sodden (medicine) . Boss: This uses boiled water exchange, benzoic acid natrium. Reporter: Why to have so much worm? Boss: Bloat (bubble pickled Chinese cabbage) when have worm, hit medicine to be done not have. Reporter: This is belonged to agricultural insecticide, yes? Worker: Yes, of low poison. What is " of this kind of " medicine? , worker and boss say not to know.


Inside story of a plot of day of Jing of Chinese food safety

    Social picture (Click a picture to examine below one page)

[5. Smooth Yao beef] speak of Shanxi Ping Yao, that can be the Gu Cheng with famous the world, and smooth Yao beef is this Gu Cheng in the center famous fascia, it is person commend with distinctive recipe, distinctive production technology, forest is old nevertheless, what bird has, there is a boss to say in Ping Yao, in his treatment dot, no matter be what flesh, can machine it into so called " to make the same score Yao beef " to come. Need not beef also can be done

外贸工具

特别推荐